The usage of pressure cookers is a booming trend in India. Most of the Indian kitchens are equipped with modern kitchen appliances among which a pressure cooker acts as a lifeline of the kitchen. Preparing delicious food is an art and one needs to give his or her best while rendering that specific taste no matter what recipe they are following.
But there are times when people even get frustrated to make some recipes that are time-taking as it needs lots of hassles itself in preparation. No matter how much modern kitchen appliances you are using, it will consume that amount of time that is needed normally to prepare the dish.
But do you know there is one tiny kitchen appliance that can do wonders? Yes, you read it right, we are talking about pressure cookers. Pressure cookers immensely help in saving the time and make your cooking process even easier. So in this blog, we will be discussing the 15 best pressure cookers in India.
10 Best Pressure Cookers in India (2021) – Reviews
A quick introduction to the pressure cooker
From steamed lentils to sauteed chickens, this small kitchen appliance can cook almost anything. Not only this but you can even make some mouth-watering desserts such as cake or pastries in one go. So in this article, we covered all the detailed and researched reviews which will act as a detailed guide if you are seeking to buy a good quality pressure cooker.
Although there are many pressure cookers available in the market you need to choose the genuine one that will ensure taste, speed as well as the efficiency of the cooking procedure. Today’s pressure cookers are equipped with some modern features as well as functionalities which the traditional pressure cookers were lacking behind. All you need to do is just add all the ingredients, close the lid of the pressure cooker, and turn on the flame.
You will notice that within a couple of minutes your recipe is going to be prepared. But when it comes to choosing the right pressure cooker, everyone gets confused. So keep on reading the article to know about the 15 best pressure cookers in India.
Best 15 Pressure Cooker in India
Now once you have gone through the detailed introduction of the pressure cooker, now let us have a look at the detailed review of the 15 best pressure cookers in India.
1. Prestige Swachh Nakshatra Plus Hard Anodised
Key Features
- It offers safety to its users.
- Has an anti bulge induction base
- Prestige Swachh Nakshatra Plus Hard Anodised pressure cooker is made of stainless steel.
- The inner lid of the pressure cooker is designed with virgin aluminum.
The Prestige Swachh Nakshatra Plus Hard Anodised pressure cooker is featured with an Indian shape and style that suits perfectly for the Indian kitchen. The brand has introduced this design which helps in retaining the spicy flavors.
This will immensely help in making your dish much more delicious. Prestige Swachh Nakshatra Plus Hard Anodised pressure cooker comes with a matte finish that looks quite attractive.
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2. Hawkins Stainless Steel Pressure Cooker
This pressure cooker from Hawkins has been made from stainless steel and is non-magnetic. Apart from this its stainless steel grade includes 8% nickel as well as 18% chromium that gives much much resistance to the corrosion. Not only this but this pressure cooker will never react with several acids that are present in vegetables and meats. If you are one who is looking for a pressure cooker for the nuclear family then it can be the go-to piece for you.
3. Futura Stainless Steel Induction Compatible Pressure Cooker
Key Features:
- Contains the unique pressure regulating system.
- Extremely safe for deep and light frying.
- It never bulges and says evenly.
- Has 5 years of warranty.
The next item in our list of the best pressure cookers in India is Futura Stainless Steel Induction Compatible Pressure Cooker. You cannot deny this pressure cooker when it comes to the best stainless steel pressure cooker in India. The pressure cooker is solely made with stainless steel that has the magnetic base and is also suitable for cooking in induction. The brand claims that the pressure cooker can be safely used on electric, domestic gas, ceramic, halogen as well as induction cooktops.
4. Bajaj 5 Ltr Inner Lid Pressure Cooker
Key Features:
- It works efficiently with the gas stoves.
- Comes with a high-end nitrile rubber gasket.Made of aluminum.
- Provides 5 years of warranty.
This Bajaj owned pressure is made of high-quality aluminum which is capable of handling high temperatures. As this 5-liter pressure cooker is made of aluminum, it cannot be used in inductions. However, it is very easy in terms of handling and helps you to cool efficiently and faster. Apart from this, the pressure cooker is also featured with nitrile rubber gaskets.
5. Greenchef Orra Stainless Steel Bottom Pressure Cooker
Key Features:
- It is made of stainless steel.
- Has a capacity of 5 liters.
- It keeps the nutrients of the fruits, veggies, grains, and meat.
- Efficient in terms of handling.
When it comes to the best stainless steel pressure cooker in India then you can never ignore Greenchef Orra Stainless Steel Bottom Pressure Cooker. This is because it is safe, durable, and is strong and can handle high temperatures and pressure. As it is an induction base, the Greenchef Orra Stainless Steel Bottom Pressure cooker, it immensely helps In keeping your food warm for up to 3 to 4 hours.
6. Hawkins Stainless Steel Contura Pressure Cooker 3 Litres
Key Features
- It is basically an induction based cooker.
- Suitable for traditional, electric, inductions, and ceramic cooking.
- Suitable for 3 to 4 persons.
- It is non-magnetic stainless steel that is compatible to use in the induction stove.
This is one of the most famous stainless steel pressure cookers of Hawkins. The lid as well as the body of the Hawkins Stainless Steel Contura Pressure Cooker is made of high quality and non-magnetic stainless steel which makes it compatible to handle. The external look of the pressure cooker always shines and will never fade away the shine.
7. Butterfly Cordial Aluminium Pressure Cooker, 5 Litres
Key Features
- Made from food-grade virgin aluminum.
- Comes with a modern design that regulates steam cooking.
- It has a safety valve that releases excess pressure.
- Ideal for slow cooking.
The Butterfly Cordial Aluminium Pressure Cooker is made by using good quality virgin aluminum which is extremely safe to handle. As it is made of aluminum, it has long-lasting durability which gives ease in terms of usage. Butterfly Cordial Aluminium Pressure Cooker is equipped with a gasket release system that has a metallic safety plug.
8. Pigeon StoveKraft Outer lid 5 Litres Silver
Key Features:
- It comes with an induction base.
- The pressure cooker comes with 5 years of warranty.
- It is an ISI certified pressure cooker.
- Ideal for 5 to 6 people.
This 5 liters pressure cooker from Pigeon will make the dish even more delicious. As the pressure cooker is made of aluminum along with an induction base, it can definitely fit on both a normal gas stove and induction. Apart from this, it can also be washed with a normal dishwasher.
9. Pristine Induction Base Stainless Steel Pressure Cooker 5 LTR
Key Features:
- Contains an induction bottom.
- Made of imported European Stainless Steel.
- It is for 3 liters.
- Has a rubber gasket, whistle, and lid.
Pristine Induction Base Stainless Steel Pressure Cooker is the best induction based pressure cooker in India. This induction base pressure cooker has been smartly manufactured and beautifully designed by using European Stainless Steel. The brand has also undergone the latest manufacturing process and then the test process. It contains gasket release and a safety valve which makes this product safe to use.
10. Ucook Aluminium Silvo Bulging Shape Inner Lid Pressure Cooker, 3 Litre
Key Features
- The body is rigid, thus can last for a longer duration.
- Has the capacity to sustain in the high temperature.
- The material provides extra grip and also helps in providing ease in opening and closing.
- Has the lead free safety gasket.
- 6 years of warranty
Another name in our list of the best pressure cookers in India is Ucook Aluminium Silvo Bulging Shape Inner Lid Pressure Cooker. The brand claims that the pressure cooker has the capacity to cook food in less time and at the same time it will retain the nutrients. Made with virgin aluminum, the pressure cooker from UCOOK is ideal for traditional style cooking.
11. HotSun Daisy Pressure Cooker 3.5 Litres Hard
Key Features
- Has 5 years of warranty
- Made of Wrought Aluminium
- Compatible to Induction and LPG
- It is ISI marked.
HotSun Daisy Pressure Cooker is another best pressure cooker in India which is non-staining, non-reactive, and non-toxic in nature.
The material of the cooker will enable it to heat faster, which results in faster cooking. When it comes to the outer look, it comes with a matte black finish that is provided by 60 microns thick anodizing.
12. Prestige Swachh Deluxe Alpha 3.0 Litre Stainless Steel Pressure Cooker
Key Features
- Contains metallic safety plug
- Has a visual indication of pressure level.
- Contains a gasket release system.
- Compatible to LPG and induction
- Easy to use
- Provides safety to its users
- Advanced cooking features
- Affordable price
When it comes to the best pressure cooker in India and that too in stainless steel, then you can never deny this product. This stylish pressure cooker is featured with a euro clad base along with an induction bottom that helps in even distribution of heat. Apart from this it also has a pressure indicator that ensures the safety of its users.
13. Hawkins- J31 Miss Mary Aluminium Pressure Cooker, 3 Litres
This pressure cooker from Miss Mary is reliable and durable and ensures that there is no leakage. The brand claims that the pressure has undergone various safety check procedures and is also certified by the Bureau of Indian Standards. The lid of this pressure cooker looks like a modern jetliner door that ensures that there will be no pressure inside.
Key Features
- It is made to seal the lid tightly.
- It has a fixed metal handle bracelet.
- Comes with an advanced pressure regulator.
- Contains an automatic safety valve.
14. Pigeon by Stovekraft Deluxe Aluminium Pressure Cooker
Key features
- Made of food-grade aluminum alloy
- Has 5 years of warranty
- The nitrile gasket contains the safety valve to remove extra pressure.
- Contains a metallic safety plug.
It is one of the best outer lid pressure cooker which is specifically manufactured for giving the ultimate kitchen experience. Made with the food-grade aluminum alloy, it has the capability to beat other high range pressure cooker in terms of healthy cooking and user safety. Apart from this the pressure cooker is certified by ISI and has a tough and strong body.
15. Prestige Swachh Clip-on 5 Litre Hard Anodised Pressure Cooker
Key Features
- A glass lid will help to saute, boil, fry, or cook the food hassle-free.
- Contains a pressure indicator that cannot be opened until all the pressure gets diminished.
- Compatible to induction and gas stove.
- It has a hard anodized body.
Another pressure cooker giant in our list of the best pressure cookers in India is Prestige Swachh Clip-on 5 liter anodized pressure cooker. The design of this cooker is modular, meaning one can make use of the lid in almost every utensil. It is also featured with a pressure indicator that ensures maximum safety.
Different Types of Pressure Cooker
As we have mentioned above you need to use water or any other liquid while preparing any dish in a pressure cooker. The main reason for using fluid while cooking in a pressure cooker is only to increase the pressure. The biggest advantage of cooking in a pressure cooker is it helps in reducing the overall amount of time that is mainly needed while cooking. The best pressure cooker is capable enough to fasten the entire cooking procedure as it boosts the steam pressure inside the cooker.
When the pressure starts building up inside the cooker, it creates saturated or wet steam that gets mixed up with the ingredients present inside it and disrupts the molecules which increase the atomic temperature and transfer the heat even faster through the lid. So, this is the overall science behind cooking inside the pressure cooker.
Earlier there used to be only one type of pressure cooker available in the market but now the pressure cookers are divided according to the generation. Some pressure cookers are even classified as per their features which we will discuss below:
First Generation
First Generation pressure cookers are basically known to be an old fashioned pressure cooker that functions only through the help of a weight modified valve. This weight modified valve will help in releasing pressure. When the pressure cooker releases the pressure in the form of a whistle and it is only due to the valve.
The functions and the cooking process of the first generation are quite similar to that of the piston of the steam engine. This means that the first-generation pressure cooker provides a single pressure level. However, these days many brands manufacture the latest pressure cooker models which allow the users in modifying the weight of the valve. This immensely helps in changing the pressure levels.
Second Generation
Second Generation pressure cookers are known to be the latest model pressure cookers. The second-generation pressure cookers are featured with spring-loaded valves that are not visible outside like the first generation pressure cookers. Not only this but these pressure cookers mainly function based on the proprietary mechanism. This allows its users to select from various pressure options. However, there are some brands that pressure cookers which do not release any sort of steam while cooking.
Instead of releasing the steam, these pressure cookers show the indicator when the pressure reaches the ultimate level. The second-generation pressure cookers only release the steam when the users open the cover. There is also another model available in this category which depends on a dial. It adjusts the overall pressure level by moving it.
Electric Pressure Cookers
Electric Pressure Cookers are widely known as the third generation pressure cookers. They are featured with the advanced features and mainly operate through electricity based on which you need to adjust the temperature as well as pressure. The third generation pressure cookers also function on the spring-loaded valve and have dual pressure settings. So the user basically has to use the timer settings where there are various timer options that help in keeping your food hot. But there is one disadvantage in the electric pressure cookers which cannot be contacted with the cold water for releasing the lid.
However, the users have to be cautious enough while cooking with these as these operate with the tiny valve.
What are the features of the pressure cookers?
As we have mentioned earlier if you buy pressure cookers from the best brands you will notice that they have many advanced features.
Again, we have subdivided the first-generation pressure cookers in two different categories:
Single Purpose Pressure Cookers
The single purpose pressure cookers are made only for handling the single pressure settings. You can even prepare any kind of recipes through these pressure cookers. The single purpose pressure cookers are valve-oriented stovetops or electric pressure cooker looking designs. Previously the single purpose pressure cookers were hardly featured with any advanced designs. But these days the brands have introduced pressure gauges and pressure indicators which help the users in knowing what’s going inside the cooker.
Multi-Purpose Pressure Cookers
Multipurpose pressure cookers are mainly made for doing multiple tasks. Not only these pressure cookers are able to cook but also helps in searing and steaming.
Multi-purpose pressure cookers are equipped with various inserts along with various pressure and temperature settings. They are also even converted into rice cookers or steam cookers. So making an investment for multipurpose pressure cookers can be the best bet.
Are pressure cookers healthy?
This is one of the biggest arguments that is pressure cooking is healthy? Many people think that cooking in a pressure cooker is bad for health as this appliance destroys all the nutrients present in the food as we cook the dishes in high pressure as well as high temperature.
Also, there are some people who say that the cooking process of a pressure cooker is very dangerous.
If you too have this misconception then it is simply wrong. This is because there are many research studies that have stated that cooking in a pressure cooker in fact helps in preserving the nutrients.
It preserves nutrients
As we have already said to people that the higher the temperature is, the more it will destroy the nutrients. If the temperature inside the induction based pressure cooker is high then it will start destroying the nutrients. But it is wrong. This is because the temperature does not destroy the nutrients but the cooking time does. You need to cook your dishes for a shorter period of time.
This strategy will immensely help in preserving the nutrients present inside regardless of the high pressure as well as high temperature.
Using less water also preserves the nutrients
Have you ever noticed that the nutritionists or health experts will always advise you to cook vegetables by steaming instead of boiling? This is because all the nutrients present inside the vegetables come out and get mixed up with the water and people drain the water while serving the veggies. This is where the pressure cooker comes to rescue.
Because cooking in a pressure cooker will require very less amount of water as compared to the normal cooking process which basically does the job of a steam cooker. A steam cooker does not allow the water to evaporate. So when there is already less water present inside the cooker, it does not drain the minerals as well as vitamins. If you prepare the dishes in the process that we have stated above and allow the cooker to cool down naturally before removing the lid then the steam inside the cooker will condense in the form of a liquid and you can even consume that with your food which results into the nutrient-rich food.
Makes the whole grain digestive
The hardness of the whole grains, seeds, or legumes is reduced if you cook in a pressure cooker instead of simple boiling. In a study, it has been found that the phytic acid present inside the peas that were soaked overnight and then boiled was reduced to about 29%. On the other hand, a plate of peas soaked overnight and then pressure boiled, the phytic acid content was reduced to about 54%.
Phytic acid is a type of component which helps in binding the mineral and various other types of nutrients in the digestive tract of a human body. Reduction in the amount of phytic acid from the legumes as well as grains will immensely help the availability of nutrients and makes them even more digestible.
So pressure cooking is also a way of fermentation which reduces the anti-nutrients named lectins that are present in the whole grains. This is why cooking the beans or grains in the pressure cooker is the best method that one can go for.
Prevents the formation of Carcinogenic compounds
Sometimes cooking foods in a normal way like boiling potatoes causes the formation of carcinogenic compounds such as acrylamides. But it does not happen in the pressure cooking method. This is because all the steam present inside the dish gets trapped inside the pressure cooker. These types of carcinogenic compounds are mainly formed if you go for the dry cooking methods such as grilling or roasting or even in the extremely high-temperature environments such as deep frying.
Another research study done by the swiss researchers claimed that the potatoes which were cooked in high pressure only for 10 to 20 minutes did not cause any formation of carcinogenic compounds such as acrylamide than the various other types of high-temperature cooking methods.
Increases the digestibility of protein
Cooking is a pressure cooker that denatures the protein and the same thing happens in almost every cooking method and we feel there is nothing wrong with it. The main purpose of cooking is only to break down the proteins that are present inside the food which makes the food much more digestible. If the food is being denatured, it helps the touch food items like the meat to get tendered. Pressure cooking denatures the protein even more that increases the digestibility.
Again in a study, it has been found that when the soaked peas are pressure cooked, it increases the digestibility up to 84%. On the other hand, if those peas are soaked and normally boiled, they increase the digestibility to 81%. The same thing does happen with each and every food item while cooking.
So cooking in a pressure cooker definitely makes the food much more healthy, nutrients rich as well as digestible. Having said that you need to choose the best pressure cooker in India which can do the job in the right way.
What are the best things to cook in a pressure cooker?
If you are one who has still not tried this magical kitchen appliance then you are literally missing a big thing in your life. A pressure cooker always comes handy when it comes to cooking a complicated dish. If you do not have any clue what are the finger-licking dishes which you can actually cook in a pressure cooker then we are here to give you a brief idea which you may try out.
Following are some of the dishes which you can cook with the latest pressure cooker models:
Instant pressure cooker recipes
- Instant Sweet Potatoes: Do you want soft and creamy sweet potatoes within 30 minutes? Then pressure cooking will easily help you out in doing that.
- Ribs: Pressure cookers will help in boing the chicken ribs and bones.
- Short Ribs: This is one of the most delicious recipe which you can cook in a pressure cooker. If you cook the short ribs in handi or kadhai then it will take more than an hour to boil but a pressure cooker will help you in boiling the same in less than an hour that makes your meat become tender.
- Boiled Eggs: This method of cooking is a game-changer. Yes, you heard it right as you no longer have to struggle to peel off the boiled eggs after pressure cooking them.
- Shredded Chicken: This is one of the best ways of cooking chicken. Making shredded chicken in a pressure cooker will help in giving you a better texture as compared to the slow cooking method. The shredded chicken will perfectly go with salads, tacos, burrito bowls, soups, and lots more.
- Jasmine Rice: Preparing jasmine rice in the pressure cooker is one of the best methods of cooking. You can have jasmine rice with crispy chili baby corn or chili chicken.
- Risotto: It is totally a game-changer and is the best method to cook risotto in the pressure cooker.
- Baked potatoes: The recipe of a baked potato is quite similar to that of sweet potato. In fact, making baked potatoes is comparatively faster than using an oven. Just put the potatoes and water inside the pressure cooker and close the lid. And you are done. After boiling you can add sauce and other ingredients over it.
- Chicken Piccata: It is a healthy recipe of chicken, mostly advised by the dietician and it is being cooked within a fraction of time.
- Vegetable Biryani: This is a famous north Indian recipe which tastes similar to chicken or mutton biryani. Although preparing biryani in a normal cooking process will take more than an hour but if you pressure cook it, then it will be done within 50 minutes.
- Chocolate Cake: If you want a super flavourful and moist cake then you must go for the pressure cooking method. It does not need any extra effort in cooking and can be done within an hour.
So these are some of the dishes which you can cook with the help of a pressure cooker but you can even cook many other restaurant-style dishes which can save a lot of time and at the same time maintain the nutrients level inside the dish.
Benefits of the pressure cooker in the kitchen
The following are the key benefits of a pressure cooker:
- Cooking in a pressure cooker will help in saving time and energy.
- Maintains the nutritional components and taste.
- Most of the pressure cookers come with advanced features.
- You can cook a variety of dishes in one go.
- They are safe to handle and comfortable to sustain the high-pressure and high temperature.
How do I choose a pressure cooker?
If you have never used a pressure cooker earlier then the following are the important things to consider before buying a pressure cooker:
Size: First of all, you need to consider how many people you are willing to cook for. You can only fill 2/3rd of the pressure cooker to cook something. So make sure to keep this point in mind.
The number of appliances: Secondly, if you want to cook all your dishes in a pressure cooker, you have to consider the material. When it comes to standalone cooking, then a stainless steel pressure cooker is the best option.
Durability: The durability is another point that you need to ensure. This is where stainless steel pressure is the perfect bet.
Replacement: While purchasing a pressure cooker, check their replacement or warranty policy so that whenever you face any issue with the cooker, you can immediately replace it for free.
Final Words
So these are the 15 best pressure cookers in India. You can choose the desired model based on your preference. As you have seen all these pressure cookers are very easy to handle and are versatile in terms of usage. However, if you are a novice, you need to go through the buying guide once for ease of use. Have you used any of these pressure cookers earlier? Let us know in the comments section below.
Frequently Asked Questions
Can you boil water in a pressure cooker?
Yes, you can boil water in pressure but it will not work like boiling water in a normal vessel. A lot of things happen while boiling water in a pressure cooker. As in normal vessels, boiling water cannot reach over 100 degrees C but in the pressure cooker, the temperature can rise high which is a time-saving approach.
Which pressure cooker is better aluminum or steel?
Both of them have their own specialties. For instance, on one hand, the stainless steel pressure cooker will provide delicious and nutrient-rich food, on the other hand, the aluminum pressure cooker will make the food faster.
Do chefs use pressure cookers?
Yes, pressure cookers are often used by the chefs for boiling the grains and making desserts.
Why is it easy to cook in a pressure cooker?
This is because the food will be prepared quickly as both the boiling pressure as well as the temperature rise to its maximum. The users just have to mix all the ingredients and add them to the cooker and close the lid. The rest of the tasks will be done by the pressure cooker itself.
Are old pressure cookers safe to use?
Yes, the old pressure cooker is also safe to use if the appliance is in good working order. So always make sure to purchase a pressure cooker from a good brand.
How much does a pressure cooker cost in India?
The cost of the pressure cookers varies according to the size, material, and brand. For instance, if you need a two liters pressure cooker, then the cost will be less as compared to the 5 liters pressure cooker from the same brand.
What is a good size pressure cooker?
If you belong to a nuclear family then a 4 or 6-quart size pressure cooker will be the ideal one. Or if you belong to a joint family then an 8-quart size pressure cooker is perfect.
How long does a pressure cooker last?
The high-quality pressure cooker lasts for more than 5 years. But the main science behind the durability of the pressure cooker is how frequently you use it and how you treat it.
What happens if you open a pressure cooker without releasing the pressure?
Normally the pressure cooker will not allow you to open its lid as the pressure is not released. But if you forcefully open the lid then you may be injured.
What is the difference between inner lid vs outer lid pressure cooker?
The pressure cooker that contains the top lid placed inside the bottom is called an inner lid pressure cooker. On the other hand, the pressure cooker that has a top lid placed outside the bottom lid is known as the outer lid pressure cooker.
Can you boil water in a pressure cooker?
Yes, you can boil water in pressure but it will not work like boiling water in a normal vessel. A lot of things happen while boiling water in a pressure cooker. As in normal vessels, boiling water cannot reach over 100 degrees C but in the pressure cooker, the temperature can rise high which is a time-saving approach.
Which pressure cooker is better aluminum or steel?
Both of them have their own specialties. For instance, on one hand, the stainless steel pressure cooker will provide delicious and nutrient-rich food, on the other hand, the aluminum pressure cooker will make the food faster.
Do chefs use pressure cookers?
Yes, pressure cookers are often used by the chefs for boiling the grains and making desserts.
Why is it easy to cook in a pressure cooker?
This is because the food will be prepared quickly as both the boiling pressure as well as the temperature rise to its maximum. The users just have to mix all the ingredients and add them to the cooker and close the lid. The rest of the tasks will be done by the pressure cooker itself.
Are old pressure cookers safe to use?
Yes, the old pressure cooker is also safe to use if the appliance is in good working order. So always make sure to purchase a pressure cooker from a good brand.
How much does a pressure cooker cost in India?
The cost of the pressure cookers varies according to the size, material, and brand. For instance, if you need a two liters pressure cooker, then the cost will be less as compared to the 5 liters pressure cooker from the same brand.
What is a good size pressure cooker?
If you belong to a nuclear family then a 4 or 6-quart size pressure cooker will be the ideal one. Or if you belong to a joint family then an 8-quart size pressure cooker is perfect.
How long does a pressure cooker last?
The high-quality pressure cooker lasts for more than 5 years. But the main science behind the durability of the pressure cooker is how frequently you use it and how you treat it.
What happens if you open a pressure cooker without releasing the pressure?
Normally the pressure cooker will not allow you to open its lid as the pressure is not released. But if you forcefully open the lid then you may be injured.
What is the difference between inner lid vs outer lid pressure cooker?
The pressure cooker that contains the top lid placed inside the bottom is called an inner lid pressure cooker. On the other hand, the pressure cooker that has a top lid placed outside the bottom lid is known as the outer lid pressure cooker.
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Mohit Batra is We Care 24×7 Editor-in Chief. He loves to do reviewing about the Home & Kitchen Appliances. Because he’s fascinating for the New Technology & Innovation. Always loves to help others with the genuine product reviews.
I want your suggestion for What will be the Best pressure cooker for two persons. Which brand will long last? & My budget is 1k to 1.5k
You can go for Hawkins or Prestige Pressure cooker in this budget. Both brands are very reliable. Prestige Svachh Nakshatra Plus Hard Anodised 3 Litre Pressure cooker will cost somewhere around 1.5k, which is a good pick.
First time I got the in-depth insight from such a Blog about the Pressure Cooker. Your buying guide on the pressure cooker is marvellous. I’m going to buy Hawkins pressure cooker.
Thank you Akansha for taking out time and giving us the feedback. We are very excited that our blog helped you to make an informed decision for buying.